your guide to good stuff

hi! i’m paris and i love baking and playing around with how my food is assembled, plated, and served. here you’ll get 2 (mostly sweet) artful recipes a month with detailed photo instructions, and 2 newsletters on musings from my creative kitchen

By Lilly Sisto

Notes on love, joy, life, art and humor.

It’s a twice weekly letter from secondhand-fashion-obsessed writer, Erika Veurink.

Immigrant food. Culture. Natural wine.

À La Carte is a newsletter by creative director Ali LaBelle that explores creativity, curiosity, and things of beauty.

Link in Bio is a newsletter about working in social media.

A frivolous newsletter by two experts in frivolity.

east-leaning LA food stuff